Lost Supper Club

Chef Helen Cha is a passionate, self-taught culinary professional with over 9 years of hands-on experience delivering exceptional dining experiences in luxury settings, including private and charter yachts.

With a natural talent in the kitchen and a relentless commitment to excellence, she has built a reputation for consistently exceeding guest expectations through skill, creativity, and adaptability.

Driven by an unrelenting passion for creation and discovery, Chef Cha views the plate as a canvas. Her culinary philosophy emphasizes balance-honoring heritage while pushing boundaries, respecting ingredients while daring to surprise.

Chef Cha honed her craft through real-world experience, travel, and continual self-education rather than traditional culinary school. This unique journey has allowed her to develop a highly versatile cooking style, blending global influences with innovative techniques and a deep understanding of ingredients.

From refined multi-course dinners and themed tasting menus to vibrant, healthy fare and comfort food classics, Chef Cha designs every dish with precision and flair-always tailored to guest preferences and dietary needs.

Known for her energetic presence, resourcefulness, and attention to detail, she manages every aspect of your dining experience with professionalism, connection, and a strong focus on cleanliness and provisioning efficiency.

Key Skills:

Self-taught with extensive hands-on experience . Global cuisine with personalized flair

Special dietary accommodations (gluten-free, vegan, keto, etc.)

Menu planning for charters & private owners

Space and time management & provisioning in remote locations

Friendly, guest-focused service with a calm, adaptable approach Whether preparing elegant canapés for a sunset cruise or crafting hearty meals for adventurous crossings, Chef Cha brings soul, skill, and sophistication to every dish served onboard.